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Fulton County
Full-Service Fulton County Permit: fsp-060-009206

Das BBQ II LLC

350 Memorial Dr, Atlanta, GA 30312

94 A
Most Recent Score
Excellent
Routine • 2026-07-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (94) Routine Most Recent
Inspection Date: 2026-07-23 • Violations Cited: 2
Ref: insp_ga_fsp-060-009206_2026-07-23_36153
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection report not posted.CA advised PIC to post most recent. he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed low temp chemical dishwasher not dispersing sanitizer. CA advised PIC to service dishwasher. Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions

A (95) Routine
Inspection Date: 2025-12-15 • Violations Cited: 2
Ref: insp_ga_fsp-060-009206_2025-12-15_36152
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no previous inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to post this most current inspection.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed milk opened 2 days ago without any date marking. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-MOD discarded milk