Woodbine Legacy Buckhead Owners LLC dba Hotel Colee (Restaurant)

Food separated and protected — Inspector Note: Observed ground meat above whole meat and seafood below ground meat in WIC. CA advised PIC of the correct order of meats. Arranging each type of food in equipment so that cross contamination of one type with another is prevented,

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher in the bar inability to properly sanitize. Ca: Advised pic to have dishwasher serviced. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed lack of asterisk next to raw or undercooked items. CA advised PIC to put asterisk next to undercooked food items. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher in the bar area inability to properly sanitize. Ca: Advised pic to have dishwasher serviced.