Masterpiece
11625 Medlock Bridge Rd, Duluth, GA 30097
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed several TCS foods in a prep-top cooler in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed containers stacked while still wet. (CA) Advised the PIC that containers need to air dry completely before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food
Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below