American Deli

In-use utensils: properly stored — Inspector Note: Observed failure to properly store utensils in between use. Observed utensils with handle inside food in bin of flour. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC moved handle to above the food.

Proper date marking and disposition — Inspector Note: Observed failure to date mark ready to eat foods in the walk in cooler (cooked rice, cut vegetables). 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items as they are prepared.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post most current inspection report. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. EHS removed old inspection report and informed PIC to post only most current inspection reports.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to maintain handwashing sinks accessible at all times, observed bowl in front sink and garbage can blocking back main kitchen sink. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf PIC removed bowl from sink and moved garbage can.

Food stored covered — Inspector Note: Observed failure to properly cover raw chicken stored in a reach-in cooler to prevent overhead contamination. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC covered food item with bin lid.