Morelli's Ice Cream

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food and drinks not in a designated area in the cooler. CA- employee items shall be in a designated area where it can’t contaminate food for the resturant and be labeled. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.