Panera Bread

Physical facilities installed, maintained, and clean — Inspector Note: Observed the walk-in cooler fan dripping water, causing water to splash from the floor onto food storage shelves. CA: PIC will have the cooler serviced and will ensure food is protected from contamination while repairs are being completed. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

Proper date marking and disposition — Inspector Note: Observed multiple prepared food items not properly marked with the date of preparation and/or discard date. COS: PIC corrected all date markings during the inspection and will ensure all prepared foods are properly date marked moving forward. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food stored above consumer product in WIC. PIC moved employee food items to a designated bottom shelf away from consumer product.