K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-009305

Popeyes Louisiana Kitchen

5831 Campbellton Rd, Atlanta, GA 30336

100 A
Most Recent Score
Excellent
Routine • 2026-07-21
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-07-21 • Violations Cited: 0
Ref: insp_ga_fsp-060-009305_2026-07-21_36227
No violations cited. This establishment met all state food safety standards during this inspection.
A (99) Routine
Inspection Date: 2026-02-18 • Violations Cited: 1
Ref: insp_ga_fsp-060-009305_2026-02-18_36226
Cited Observations & Standards
Item 14A Good Retail Practice

In-use utensils: properly stored — Inspector Note: Observed failure to maintain in-use utensils on a clean and sanitized surface. Observed tongs on a dirty counter area. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); PIC placed tongs in clean container above counter.

A (93) Routine
Inspection Date: 2025-10-02 • Violations Cited: 3
Ref: insp_ga_fsp-060-009305_2025-10-02_36225
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed soil residue on sugar storage containers, floor and ice machine cover. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Instructed PIC to clean within 10 days.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed walk in freezer is building ice block behind the fan, on motor pipe and on the floor. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean: Good Repair. All physical facilities shall be maintained in good repair. PIC instructed to put a work order for a repair.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed counter top not clean and with food Debris and stains. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.