Warm Waves Coffee, Inc.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink located in the kitchen blocked by trash can and a cart. COS: PIC moved cart and trash can away from the sink. Observed handwashing sink cat the front bar missing hand soap. COS: PIC obtained hand soap for the front handwashing sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Food separated and protected — Inspector Note: Observed raw shelled eggs stored on top the cherry tomatoes, inside the same container. COS: PIC discarded the tomatoes and will ensure to store food properly separated. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy buildup-up of pink and black mold-like substance inside the ice machine used in the front (bar). COS: PIC will discontinue the use of that ice/machine until it gets cleaned and sanitized. In the mean time, PIC will use ice from another approved source. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler in main kitchen ambient temperature at 50 F. CA 3. Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use.

Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding above 41F in reach in cooler of main kitchen. COS Foods discarded. TCS cold holding shall maintain a temperature of 41F or below.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired food service permit in the facility. Upon further investigation, EHS observed that facility has not paid for their permit. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Legal Notice issued.

Proper cold holding temperatures — Inspector Note: Observed cold holding temperatures above 41 F. See temp log for readings. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC will discard any items not required or made today.