K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-009317

Panera Bread

1080 Peachtree St, Fulton, GA 30309

100 A
Most Recent Score
Excellent
Routine • 2026-09-08
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Panera Bread?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

3 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-09-08 • Violations Cited: 0
Ref: insp_ga_fsp-060-009317_2026-09-08_36242
No violations cited. This establishment met all state food safety standards during this inspection.
A (91) Routine
Inspection Date: 2026-03-10 • Violations Cited: 1
Ref: insp_ga_fsp-060-009317_2026-03-10_36241
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed food out of temp (tuna 44F and steak 46F) in on the main line (Prep-top cooler and RIC/Lowboy). COS: Food items were pulled off the line and discarded. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

A (91) Routine
Inspection Date: 2025-09-08 • Violations Cited: 3
Ref: insp_ga_fsp-060-009317_2025-09-08_36240
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed wrong inspection posted. Most resent inspection shall be displayed. CA-EHS advised MOD to post this inspection

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed drink tray stored as clean with food stuck on it. All food contact surfaces shall be cleaned to sight and touch. CA-MOS sent drink tray to be rewashed

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed no date marking in use on RTE or dairy items in WIC. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- MOD disposed of un date marked items, and EHS left instructions on date marking.