Ideal Sports Bar

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no handwashing sign provided at hand sink at bar. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease build up on walls, floors and ceiling tiles. Advised to clean and/or get new tiles. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Certified Food Protection Manager — Inspector Note: Observed expired food safety manager certificate (august 2025). Advised to renew as soon as can. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Food properly labeled; original container — Inspector Note: Observed failure to properly label several food containers. All food items that are not in their original containers and cannot be easily identified shall be properly labeled and identified. Advised PIC to label all food containers.

Approved thawing methods used — Inspector Note: Observed raw chicken being thawed under room temperature. Approved methods shall be used to thaw food. Explained and demonstrated cooling method to PIC.

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in-use utensils. In-use utensils shall be stored in cold running water or hot water at a minimum of 135 degrees. Explained the process to PIC

Nonfood-contact surfaces clean — Inspector Note: Observed grease build up on door handles and other non-food contact surfaces.

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease build up on walls, floors and ceiling. Walls and floors of food service facilities shall be cleaned. Advised PIC to clean the walls and floors.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy slimy mold-like build up inside the ice machine at the main kitchen. Food contact surfaces shall be cleaned and sanitized. Advised PIC to cease serving ice from the dispenser, clean and sanitize it before reusing.