Panera Bread Upstairs Kitchen

Food properly labeled; original container — Inspector Note: Observed multiple squeeze bottles stored in the WIC of the catering area without any labeling. CA: PIC was an advised tot place a label on all containers that store items outside of it original packaging. Violation Code Reference 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple missing tiles right outside of the WIF and WIC. CA: PIC was advised to have the tiles replaced asap. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the curtains in the WIC and WIF broken and need of repair. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the dishwasher failing to produce any sanitization (0ppm). CA: PIC was advised to contact Ecolab to recalibrate the machine to dispense the proper amount. For the time being they will use the 3 compartment sink. Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. P

Insects, rodents, and animals not present — Inspector Note: Observed gnats in dish room. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA-EHS advised MOD to call for pest control