K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-009381

C & C Meatball Factory dba Bambinelli's

455 Plasamour Dr, Atlanta, GA 30324

100 A
Most Recent Score
Excellent
Routine • 2026-06-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-06-03 • Violations Cited: 0
Ref: insp_ga_fsp-060-009381_2026-06-03_36297
No violations cited. This establishment met all state food safety standards during this inspection.
A (93) Routine
Inspection Date: 2025-10-27 • Violations Cited: 2
Ref: insp_ga_fsp-060-009381_2025-10-27_36296
Cited Observations & Standards
Item 14A Good Retail Practice

In-use utensils: properly stored — Inspector Note: Observed that the facility stored the scoop in the food and the handles were touching the food. I advised the PIC to ensure the handles of the scoops do not touch the food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed several food kept open in the main kitchen. I advised the PIC to covered them and he did. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;