New Dragon Restaurant Chinese Thai and Japanese

Thermometers provided and accurate — Inspector Note: Observed no thermometers in the main kitchen Reach in Freezers. CA: Advised PIC to Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.

Insects, rodents, and animals not present — Inspector Note: Observed no pest control records on site. CA: Advised PIC to obtain pest control for the purposes of limiting and controlling pests. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Food stored covered — Inspector Note: Observed uncovered food items stored in reach-in freezers and a reach in cooler (egg rolls, crab rangoons, dumplings). Corrective action - PIC advised to provide coverings for food during storage when not actively dispensing. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Proper cold holding temperatures — Inspector Note: Observed TCS items in the prep top cooler (beef 42F) and reach in coolers (tofu 42F, pork 43F, cabbage 52F, shell egg 52F, and raw chicken 52F) above 41F. CA:

Toxic substances properly identified, stored, used — Inspector Note: Observed one unlabelled chemical bottle stored in the main kitchen and one unlabelled chemical bottle at the POS. COS PIC labelled all working chemical containers with the common name. (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease residue built up on floors in main kitchen area. Corrective action - PIC advised to perform detailed cleaning on floors in facility. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employees’ personal food on prep table while broccoli was being chopped for use in the establishment. PIC reported that they were having lunch. Corrected on site - food relocated away from food service items. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

Food stored covered — Inspector Note: Observed uncovered spices stored near cooking equipment and uncovered food items stored in reach-in freezers (egg rolls, crab rangoons, dumplings). Corrective action - PIC advised to provide coverings for food during storage when not actively dispensing. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Toxic substances properly identified, stored, used — Inspector Note: Observed an unlabeled chemical bottle stored nearing cooking equipment in the main kitchen area. Corrective action - PIC advised to label chemical bottle with the common name of the product. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.