ESQ Glenwood dba Emmy Squared Pizza

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wetstacking of multiple clean dishes/containers. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Food stored covered — Inspector Note: Observed buttermilk in walk in cooler stored with no cap/covering. Cos by covering. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Personal cleanliness — Inspector Note: Observed failure to maintain hands free of jewelry. Observed several employees with wrist watches and bracelets during food preparation. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in use utensils in between uses. Observed knife stored on counter top in between uses. Observed spatula stored in between equipment between uses. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a) Items removed

Food stored covered — Inspector Note: Observed failure to maintain food protected from potential overhead contamination. Observed ice at ice well at bar left uncovered and exposed to overhead contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC shall discard ice

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean to sight and touch. Observed pans stored as clean with leftover label residue. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Toxic substances properly identified, stored, used — Inspector Note: Observed failure to maintain potential toxic materials properly labeled with an indication of its contents. Observed spray bottle hanging on drying rack with no indication as to the contents. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material PIC shall label materials