Social Express Catering & Meal Prep LLC

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed establishment has old permit up and unpaid fees. Ca: Advised PIC pay fees and put up current permit once issued.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed the wiping cloth was not properly stored in the kitchen. Observed wiping cloths in the 3 compartment sing. I advised the PIC that the cloths should properly stored and he did correct it. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.