Revolving Sushi Factory
865 North Main St, Alpharetta, GA 30009
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed several TCS foods cold holing above 41F. COS Foods discarded. TCS foods cold holding shall be maintained at 41F or below.
Time as a public health control: procedures and records — Inspector Note: Observed no time stamps for sushi rice and shrimp and vegetable tempura. CA Foods discarded, PIC updated time stamp procedures.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the only hand sink in the kitchen being blocked by a prep table. CA - EHS moved table out of the way. PIC will ensure that all hand sinks are not blocked.
Proper cold holding temperatures — Inspector Note: Observed an ambient and TCS food temp above 41 F.
Time as a public health control: procedures and records — Inspector Note: Observed no recorded tCS food temps for the sushi dishes and tempura batter. CA - PIC will ensure that the first dish of each sushi section is temped and recorded.