CAVA
2333 -A Peachtree Rd, Fulton, GA 30305
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Official Inspection History
2 recorded inspectionsProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed cooked onions in ice bath, covered with lid. CA: PIC immediately removed lid and replaced with parchment paper to allow the onions to cool quicker.
In-use utensils: properly stored — Inspector Note: Observed in use utensils in stagnant water of 83F CA: PIC immediately had employee get flesh utensils and placed them in water of temperature 143F.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several dishes wet stacked in dish storage area Equipment & Utensils, Air-Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris on top of dishwasher CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.