The Office Bar Rest
1105 W Peachtree St, Atlanta, GA 30309
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: observed chicken(raw), chicken wings, tomatoes and shrimp stored in a RIC over 41 degrees F. COS: PIC discarded the food items and had the unit serviced. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P