Subway

Contamination prevented during food preparation, storage, display — Inspector Note: Observed failure to store food at least 6 inches off the ground. Observed multiple boxes of food and bag of onions being stored on the ground in back of kitchen. PIC stated shipment was yesterday. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed food items off the floor to a safe area.

Proper date marking and disposition — Inspector Note: Observed failure to discard food items past date marking date. Observed multiple containers of ham, roast beef, and turkey date marked for 6/03/2026 in walk in cooler. (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food items past date marking.

Food properly labeled; original container — Inspector Note: Observed food items in storage containers were not identified with the common name of the food item. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will label bottles.