Get Fruity Cafe

Food properly labeled; original container — Inspector Note: Observed several plastic squeeze bottles at prep top make table without proper label. Observed multiple plastic squeeze bottle above blender without proper label. CA: PIC labeled all plastic bottles with its common English name during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed plastic single use containers used as a scoop stored in brown sugar and cheese crumbles at prep top make table in kitchen. CA: PIC discarded single use plastic containers during inspection. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no chlorine chemical test kit provided when using chemical sanitizer at three compartment sink/sanitizer buckets in kitchen. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at pipe underneath 3-compartment sink in kitchen. CA: system shall remain in good repair. Must repair within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

In-use utensils: properly stored — Inspector Note: Observed in freezer ice scoop directly sitting in the ice with handle and scooper directly touching ice. PIC removed ice scoop. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet stacking of food trays above 3 compartment sink. PIC advised to properly air dry utensils and equipment. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food