K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-009715

Yifan Kitchen

11455 Lakefield Dr, Duluth, GA 30097

93 A
Most Recent Score
Excellent
Routine • 2026-06-02
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-06-02 • Violations Cited: 2
Ref: insp_ga_fsp-060-009715_2026-06-02_36505
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the current permit was not posted. (CA) Advised the PIC to pay for and post the most current food permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of mold-like debris along the interior of the ice machine. (CA) Advised the PIC that the ice machine needs more frequent cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (92) Routine
Inspection Date: 2025-11-17 • Violations Cited: 2
Ref: insp_ga_fsp-060-009715_2025-11-17_36504
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of mold-like debris along the interior of the ice machine. (CA) Advised the PIC that the ice machine needs more frequent cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed TCS foods stored in the WIC without date marking and labeling. (CA) Advised the PIC that foods stored in a cooler for more than 24 hrs must be date marked. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf