14th Street NE Catering LLC d/b/a AC MarriottMoxy Atlanta Midtown (AC Kitchen)

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: During routine inspection observed stacks of metal containers not properly stored to air dry. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: In a self-draining position that allows air drying.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed plastic ramekin setting in seasoning. COS: ramekin was discarded. 6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused.

Food in good condition, safe, and unadulterated — Inspector Note: During the inspection EHS observed two dented can stored with the other canned goods on the storage racks. COS: PIC discarded the dented cans

Food properly labeled; original container — Inspector Note: Observed several food containers (squeeze bottles and metal pans) without any labeling on throughout the kitchen. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed during the routine inspect a bottle of orange soda housed in the RIC of the main kitchen. The soda was housed with food that will be sold to customers of the hotel. COS: the soda was discarded by PIC. Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a can opener with heavy amounts of buildup on the blade, dirty knives stored on the magnet wall rack along side clean kitchen knives and several containers with old stickers stored on a rack along side other clean food containers. CA: (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Proper date marking and disposition — Inspector Note: Observed during the routine inspection a metal pan of chicken inside the walk in cooler without any labeling and date marking on the pan. COS: PIC discarded the chicken in the pan. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Proper date marking and disposition — Inspector Note: Observed during the routine inspection shredded cheese in a plastic container inside the RIC (below the grill) stored exceeding the 7 day period. COS: the food item was discarded by PIC. Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P

Food in good condition, safe, and unadulterated — Inspector Note: During the routine inspection EHS observed molded ginger roots in the WIC. COS: PIC discarded the ginger roots. Condition. Food shall be safe, unadulterated, and honestly presented.

Proper date marking and disposition — Inspector Note: Observed during the routine inspection pickled onions in the WIC that exceed the 7 day period. COS: PIC discarded the onions. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P