Kid Cashew
6090 Roswell Rd, Atlanta, GA 30328
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Official Inspection History
2 recorded inspectionsHands clean and properly washed — Inspector Note: Observed food employee change from raw to to ready to eat foods without, though changing gloves, was not washing hands. Must wash hands when switching between working with raw food and working with ready-to-eat food
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink at main entrance to kitchen with water reaching a max of 71F. Must have hand sink at a minimum temperature of 85F.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed policy or procedure for clean up of bodily fluids. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter