Teriyaki Madness

Contamination prevented during food preparation, storage, display — Inspector Note: Observed uncovered cooked chicken stored in the main kitchen WIC with a delivery box of vegetables on top. COS Kitchen staff removed the box and discarded the chicken.

In-use utensils: properly stored — Inspector Note: Observed rice scoop stored inside the container with the handle immersed in the rice. COS Scoop was placed with the handle up.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup on the floor of the main kitchen behind the grill. Also, observed standing water on the floor near the mop sink and desk area. CA: PIC to clean the floors to sight and touch.

Food stored covered — Inspector Note: Observed multiple containers and pans of cooked chicken stored uncovered in the main kitchen WIC. Observed uncovered edamame and salmon in the main kitchen RIC. COS Kitchen staff covered chicken, salmon, and edamame.

Proper date marking and disposition — Inspector Note: Observed no datemarking on beef, noodles, tofu, and chicken in the main kitchen WIC. CA: PIC to datemark all items with prep date.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use cups, lids, and forks stored on hallway ground. All items shall be at least 6 inches off ground at all times. CA-EHS advised MOD to relocate single use items.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drink at front service on counter. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-Employee disposed of drink

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed burned paper towel inside hand sink in kitchen. A handwashing facility may not be used for purposes other than handwashing. Pf CA- Hand sink s for hand washing only

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black slime inside soda machine nozzle. All food contact surfaces shall be cleaned to sight ad touch. CA-MOD will call immediately for machine cleaning

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple cooking pans and knives stored as clean with grease build up and food residue on them. All food contact surfaces shall be cleaned to sight and touch. CA-MOD sent items to be rewashed

Toxic substances properly identified, stored, used — Inspector Note: Observed several chemical spray bottles in use without any name on them. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA-EHS advised MOD to add common name to chemical bottles