Daily Trabert Avenue

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter on the interior of the kitchen ice machine. Corrective action - PIC advised to have ice machine cleaned and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed incorrect inspection report posted for public view. Corrected on site - PIC had current inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Food stored covered — Inspector Note: Observed uncovered foods throughout the main kitchen area (containers of kimchi and sauces in front reach-in cooler, various salad ingredients, condiments, and sauces in the preptop cooler, nuts and spices on counter tops). Corrected on site - lids or plastic wrapping provided for uncovered containers. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter on the interior of the kitchen ice machine. Corrected on site - PIC had employee burn the ice and clean/sanitize ice machine interior. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed wiping cloths for cleaning food-contact surfaces stored in soapy water between uses. Employee reported that surfaces are wiped with wet cloths from soapy water solution, not sanitizer, periodically throughout the shift. Corrected on site - Employee prepared bucket with sanitizing solution and relocated cloths to sanitizer. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.