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Fulton County
Fast Food Fulton County Permit: fsp-060-009820

Patty & Franks

1235 Chattahoochee Ave, Atlanta, GA 30318

100 A
Most Recent Score
Excellent
Routine • 2026-05-08
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-05-08 • Violations Cited: 0
Ref: insp_ga_fsp-060-009820_2026-05-08_36562
No violations cited. This establishment met all state food safety standards during this inspection.
A (96) Routine
Inspection Date: 2025-12-15 • Violations Cited: 2
Ref: insp_ga_fsp-060-009820_2025-12-15_36561
Cited Observations & Standards
Item 10D Good Retail Practice Corrected On Site (COS)

Food properly labeled; original container — Inspector Note: Observed serval containers and squeeze bottles missing labels with the common name on them. COS: PIC had labels places on all items that were missing labels. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed metal containers stacked wet on top of each other. CA: PIC was advised to allow the dishes to dry before stacking. Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.