This Is It BBQ & Seafood

Food stored covered — Inspector Note: Observed failure to keep food stored covered to protect from overhead contamination. Observed a tray of pulled pork and container of tomato sauce let uncovered in reach in cooler. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC covered food items.

Nonfood-contact surfaces clean — Inspector Note: Observed wet and accumulation of water from raw chicken in reach in cooler in the kitchen. Observed residue and food splatter on kitchen equipment and walls. 511-6-1.05(7)(d)-Non-food contact surfaces should be kept free of the accumulation of dirt. Advised manager to keep clean.

Physical facilities installed, maintained, and clean — Inspector Note: Observed condensation and nice buildup on walk-in freezer ceiling. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

Food stored covered — Inspector Note: Observed som open food (backed chicken; Turkey and sauce) in walk-in and reach in coolers. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed old food crump on the mixer. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.PIC instructed to clean and maintain clean all the time.