Taste of Greece

Food properly labeled; original container — Inspector Note: During the routine inspection I observed several container that did not have labels of foods that were outside of it original container and not easily identifiable. COS - PIC place labels on containers and bottles that failed to have labeling on the them. Food Storage Containers, shall be Identified with Common Name of Food.

Certified Food Protection Manager — Inspector Note: Observed that there were no CFSM certificate posted along with the inspection report and permit. After inquiring if anyone had a CFSM certificate to post the PIC informed me that they did not have one. CA- I informed the PIC that Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. I also advised him to register and obtain a serve safe certificate

Adequate handwashing facilities supplied & accessible — Inspector Note: During the routine inspection I observed the handwashing skin in the main kitchen area blocked in between two food stations making the accessibility difficult. the close proximity of the food stations does raise concern for contamination from handwashing splashing or dripping into the surrounding food if left uncovered. CA- I advised the PIC that the hand washing sink shall not be blocked at anytime. Handwashing Sinks, Location and Placement. A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas

Food-contact surfaces: cleaned & sanitized — Inspector Note: During the Routine inspection I observed the can opener and the holder it rest in saturated with black grime buildup on the blade as well as the holder. In addition to the dirty can opener I observed the microwave that rest above the prep top in the main kitchen rusted and parts of the microwave chipping off. this can potentially cause physical contamination to food prepped in that station. CA- Advised PIC that they should discard of the microwave in question as it can not be cleaned nor sanitized and could cause physical contamination in foods prepped at that station. Equipment food-contact surfaces and utensils shall be clean to sight and touch