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Fulton County
Fast Food Fulton County Permit: fsp-060-009965

The Corner Grille Upper West Side LLC

2341 Marietta Blvd, Atlanta, GA 30318

96 A
Most Recent Score
Excellent
Routine • 2026-04-20
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-04-20 • Violations Cited: 4
Ref: insp_ga_fsp-060-009965_2026-04-20_36657
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not displayed. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired chlorine test strips for testing the concentration of chlorine in the dishwasher for the main kitchen and the bar.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed accumulation of fluid from the ventilation system of the freezer on the base of the unit. CA: Advised PIC to clean up the accumulation of frozen liquid.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup of spillage and food particles on walls and floors in the main kitchen. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

A (99) Routine
Inspection Date: 2025-11-24 • Violations Cited: 1
Ref: insp_ga_fsp-060-009965_2025-11-24_36656
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup of spillage on walls and floors surrounding grill area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The PIC will have these locations cleaned.