K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-009989

The Brass Tap

925 Virginia Ave, Atlanta, GA 30354

95 A
Most Recent Score
Excellent
Routine • 2026-05-26
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own The Brass Tap?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (95) Routine Most Recent
Inspection Date: 2026-05-26 • Violations Cited: 2
Ref: insp_ga_fsp-060-009989_2026-05-26_36672
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wetstacking of clean dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed significant debris buildup on soda nozzle at bar. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

B (87) Routine
Inspection Date: 2025-12-05 • Violations Cited: 2
Ref: insp_ga_fsp-060-009989_2025-12-05_36671
Cited Observations & Standards
Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed raw shrimp and chicken stored above cooked chicken in a prep top cooler at the main kitchen. Food shall be stored in the order of cooking temp with the highest at the bottom. Advised PIC to switch food around.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed failure to discard onsite prepped food after 7days in storage. All food items prepped on site for storage shall not be stored past 7days. Advised PIC to discard food.