WINGSTOP

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed failure to keep employee food items in designated areas. Observed a brusters cup being stored above box of chicken in reach in freezer. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed cup from freezer.

Insects, rodents, and animals not present — Inspector Note: Observed failure to keep out openings sealed to protect against potential entry of pests. Observed visible gap on bottom of main kitchen exit door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to get gap sealed.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dirty utensils packed in 3 compartment sink for 24 hours and unwashed. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to clean once water is restored.