Noodoh Fusion Cuisine
126 Renaissance Pkwy, Atlanta, GA 30308
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Official Inspection History
1 recorded inspectionApproved thawing methods used — Inspector Note: Observed raw meat thawing in sink without running water. (CA) Advised the PIC that meat needs to be thawed in a sink under cool running water. Completely submerged under running water:
Food separated and protected — Inspector Note: Observed raw chicken stored above pork and raw beef in walk in cooler. Advised PIC on proper storage and provided storage chart.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy accumulation of black mold like build up on the interior surfaces of the ice machine. Food contact surfaces must be clean to sight and touch. CA advised PIC to immediately clean and sanitize their ice machine and to establish a routine cleaning schedule to prevent build up.
Proper date marking and disposition — Inspector Note: Observed failure to date mark items in WIC Date Marking CA: Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.