K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-010054

Embassy Suites Atlanta Airport North

3450 International Blvd, Atlanta, GA 30354

98 A
Most Recent Score
Excellent
Routine • 2026-06-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (98) Routine Most Recent
Inspection Date: 2026-06-10 • Violations Cited: 2
Ref: insp_ga_fsp-060-010054_2026-06-10_36718
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed not the most recent inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet stacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and

A (91) Routine
Inspection Date: 2025-12-05 • Violations Cited: 3
Ref: insp_ga_fsp-060-010054_2025-12-05_36717
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to label some sinks in the kitchen. Sinks shall be labeled for their assigned tasks. Advised PIC to label all sinks.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the presence of ice cubes inside the handsink at the main kitchen. Hand sinks shall be used for hand washing only. Advised PIC to educate kitchen staff on the use of the hand sinks.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed failure to discard onsite prepped food after 7days. All food items prepped onsite for storage shall not be stored past 7days. Advised PIC to discard food.