T's Brunch Bar
933 Peachtree St, Atlanta, GA 30309
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Official Inspection History
2 recorded inspectionsWarewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed a three compartment sink unable to dispense the proper amount of sanitization at the time of inspection. CA advised PIC to have Ecolab come out and adjust the sanitizer levels, so it is at the adequate levels.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish washer located in bar unable to dispense chemical sanitizer during routine wash cycle. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Proper cold holding temperatures — Inspector Note: Observed tcs food items stored inside of PT/RIC unit reading at temperatures above 41F. COS: PIC disposed of previously prepped food items & relocated active tcs foods to a cooler holding unit, also utilizing an ice bucket for immediate access allowing chefs to quickly meal prep.