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Fulton County
Full-Service Fulton County Permit: fsp-060-010103

Bolton Hotel, LLC dba Reverb by Hard Rock Downtown Atlanta Restaurant

89 Centennial Olympic Park Atlanta, Fulton, GA 30313

97 A
Most Recent Score
Excellent
Routine • 2026-08-06
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (97) Routine Most Recent
Inspection Date: 2026-08-06 • Violations Cited: 1
Ref: insp_ga_fsp-060-010103_2026-08-06_36760
Cited Observations & Standards
Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed fruit flies near the bar area. code:Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA: Advised PIC to clean the area to limit the presence of fruit flies

A (98) Routine
Inspection Date: 2026-02-20 • Violations Cited: 2
Ref: insp_ga_fsp-060-010103_2026-02-20_36759
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed failure to allow utensils and food equipment to air dry before double stacking. The PIC corrected the issue by single stacking them to air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed failure to clean food and food stain from the microwave. I advised the Assistant General Manager to designate someone to do the cleaning and they clean it. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.