Westin Buckhead Atlanta

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink mold in the ice machine. Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. PIC will increase the cleaning frequency of the ice machine.

Proper date marking and disposition — Inspector Note: Observed prep food with no date labeling. CA advised pic to regularly label food items. Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded;

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors, walls and ceilings in the kitchen need cleaning and repair. (CA) Advised the PIC that the frequency of cleaning and repair needs updating. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.