Sunnyside Pizzeria

Management knowledge, responsibilities, reporting — Inspector Note: PIC unable to provide employee health policy documents indicating at food employees are aware of their responsibilities to report health activities as it relates to diseases that are transmissible through food in a verifiable manner. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and

Proper date marking and disposition — Inspector Note: Observed cooked chicken stored inside container labeled with prep date July 10th in main kitchen. Food is stored past 7 days. CA: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P COS: Discarded.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed multiple cases of sprite beng stored on the floor inside walk in cooler and near dry storage area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. CA: EHS advised PIC of proper food storage.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility did not have most recent inspection posted inside facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: EHS advised PIC to post most recent inspection report from today.

Physical facilities installed, maintained, and clean — Inspector Note: Observed damage to floor inside main kitchen area. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to have main kitchen floor repaired.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the middle of main kitchen area blocked. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf CA: EHS advised PIC that sink should be available at all times.

Proper date marking and disposition — Inspector Note: Observed several food items prepped in house being stored past 7 days. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA: EHS educated PIC On proper food disposition.