Westin Atlanta Perimeter North(Savor Bar & Kitchen)
7 Concourse Atlanta, Fulton, GA 30328
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Official Inspection History
2 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed main prep top cooler in main kitchen in disrepair. CA: Equipment shall be in good repair and maintain an ambient temperature of 41F or below. COS: Equipment emptied and no longer for use until service.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding in prep top cooler. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods discarded.
Proper hot holding temperatures — Inspector Note: Observed sausage hot holding below 135F under heat lamp in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above. COS: Foods discarded.