K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-010234

GBA-Cafe' 244

244 Washington St, Atlanta, GA 30334

98 A
Most Recent Score
Excellent
Routine • 2026-07-15
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (98) Routine Most Recent
Inspection Date: 2026-07-15 • Violations Cited: 2
Ref: insp_ga_fsp-060-010234_2026-07-15_36881
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed failure to allow the dishes to air dry before stacking. I advised the PIC to allow dishes and utensils to air dry before stacking and he did unstack them. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food stains on the kitchen walls and the oven surface. I advised the PIC to clean and sanitize them. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

A (93) Routine
Inspection Date: 2026-01-20 • Violations Cited: 2
Ref: insp_ga_fsp-060-010234_2026-01-20_36880
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed unlabeled food containers sitting on the kitchen table. I advised the PIC to label them and he did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dirt all over the cover of the ice maker in the kitchen. I advised the PIC to clean the ice maker. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.