Sushi Hayakawa

Variance obtained for specialized processing methods — Inspector Note: Observed no documentation for a variance for their ROP process. CA: Advised PIC to obtain a variance from a requirement of this Chapter is granted by the Department, the information that shall be provided by the person requesting the variance and retained in the Department’s file on the food service establishment includes: 1. A statement of the proposed variance of the Chapter requirement citing relevant rule and subsection numbers; Pf 2. An analysis of the rationale for how the potential public health hazards and nuisances addressed by the relevant rules and subsections will be alternatively addressed by the proposal; Pf and 3. A HACCP plan if required that includes the information specified under DPH Rule 511-6-1-.02 (6) as it is relevant to the variance requested.

Food properly labeled; original container — Inspector Note: Observed multiple food items outside of their original container missing labels with the common name. CA: Advised PIC to label all food items.

Compliance with variance, specialized process and HACCP plan — Inspector Note: Observed no HAACP or variance for ROP of seafood. CA: Advised PIC to prepare a variance and HAACP plan for their ROP process.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink slime like build up on baffle on bulk machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC scheduled maintenance for ice machine while I was in the facility.