ATL. PHILLY'S LLC (Base of Operation)

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed mulitple counters and cabinets in various states of disrepair. Observed broken ice machine. Observed broken reach in cooler. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC will have all items replaced or removed.

Nonfood-contact surfaces clean — Inspector Note: Observed buildup on sides of all equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have locations cleaned.

Physical facilities installed, maintained, and clean — Inspector Note: Observed large amounts of food buildup and debris on floors, walls and ceilings in most locations in kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The PIC will have these locations cleaned.

Insects, rodents, and animals not present — Inspector Note: Observed presence of cockroaches under counters and ovens. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC will have pest control come out.

Certified Food Protection Manager — Inspector Note: Observed no CFSM posted at facility. . The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at hand sink. Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC will provide hand drying provisions at the hand sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap available at hand sink. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will provide soap at hand sink.