Carmel Buckhead Village District LLC
3009 Bolling Way, Fulton, GA 30305
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Official Inspection History
2 recorded inspectionsFood separated and protected — Inspector Note: Observed raw steak above seafood in WIC. CA advised PIC to reorder meats according to hierarchy. (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented,
Proper cold holding temperatures — Inspector Note: Observed TCS foods in RIC above 41 F. CA advised PIC to submit a work order for unit storing TCS foods as they must be stored below 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above