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Fulton County
Fast Food Fulton County Permit: fsp-060-010359

Irish Bred Pub

1155 Virginia Ave, Atlanta, GA 30354

93 A
Most Recent Score
Excellent
Routine • 2026-07-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-07-30 • Violations Cited: 2
Ref: insp_ga_fsp-060-010359_2026-07-30_36994
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed clean, wet dishes being stacked. CA: Advised PIC to all wet dishes to fully air dry before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed significant dark debris buildup in ice machine and the soda dispenser nozzle at bar with moderate debris buildup. Notified PIC to clean ice machine and soda dispenser nozzles frequently to avoid debris and grime buildup. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (93) Routine
Inspection Date: 2026-01-27 • Violations Cited: 2
Ref: insp_ga_fsp-060-010359_2026-01-27_36993
Cited Observations & Standards
Item 12A Good Retail Practice Corrected On Site (COS)

Contamination prevented during food preparation, storage, display — Inspector Note: Observed tray of lemons stored directly on top of tray of onions in prep top cooler, so bottom of lemon tray was touching onions directly. PIC notified to remove tray of lemons and COS. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed soda dispenser nozzle at bar with moderate debris buildup. Notified PIC to clean soda dispenser nozzles frequently to avoid debris and grime buildup. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.