MCDONALD'S

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no qac test strips for sanitizer in 3 comp sink. Cos by purchasing qac test strips. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post a copy of the most recent inspection report on the drive thru window. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC advised to post today’s inspection report at window and up front.

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in-use utensils during pauses in use. Observed knives on dirty portion on food prep area. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); PIC removed utensils from counter.