Roshambo

Washing fruits and vegetables — Inspector Note: Observed employee washing vegetables in sink designated to meat only CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed lowboys ambient temperature 50F CA: Advised PIC to remove all TCS items until unit is repaired.

Proper cold holding temperatures — Inspector Note: Observed beef at 45F in WIC CA: PIC immediately placed beef on ice

Proper cold holding temperatures — Inspector Note: Observed the following TCS items in lowboy >41F: melon 54F, tomatoes 50F, wings 54F, chicken 52F CA: PIC immediately removed items and placed on ICE