K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-010557

GSRS WS GA 1 LLC dba Wingstop

6175 Old National Hwy, Atlanta, GA 30349

100 A
Most Recent Score
Excellent
Routine • 2026-09-14
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

4 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-09-14 • Violations Cited: 0
Ref: insp_ga_fsp-060-010557_2026-09-14_37136
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Routine
Inspection Date: 2026-03-31 • Violations Cited: 0
Ref: insp_ga_fsp-060-010557_2026-03-31_37135
No violations cited. This establishment met all state food safety standards during this inspection.
A (98) Routine
Inspection Date: 2025-10-31 • Violations Cited: 1
Ref: insp_ga_fsp-060-010557_2025-10-31_37134
Cited Observations & Standards
Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed that there was no cold water at the hand sink opposite the ice machine.C/A Advised the manger to have the plumbing repaired so that cold water is available.

B (81) Routine
Inspection Date: 2025-09-19 • Violations Cited: 3
Ref: insp_ga_fsp-060-010557_2025-09-19_37133
Cited Observations & Standards
Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to maintain hand sink unobstructed. Observed one hand sink obstructed by a cooler. Observed one hand sink with a metal handle in it. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use PIC removed obstructions

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed failure to maintain food items protected from potential overhead contamination. Observed food items stored in reach-in freezer stored uncovered CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: PIC covered items

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed failure to maintain temperature control for safety food at or below 41F Observed tray of ranch dressing prepped in house on 9-17 at 53F at time of inspection. PIC discarded dressings and had unit plugged back in.