The Kimpton Wade- Hartley- Aveline

Food properly labeled; original container — Inspector Note: Observed burger dated 4/16/26 in lowboy CA: PIC immediately discarded items into trash

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet stacked dishes in dish pit area CA: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed lowboy at ambient temperature 45F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to have test strips CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Proper cold holding temperatures — Inspector Note: Observed the following TCS items >41F in WIC Pimento cheese 43F, chicken salad 44F Cold Holding CA: PIC immediately placed items on ice.

Proper cold holding temperatures — Inspector Note: Observed the following TCS items in lowboy >41F: Burger 51F, Crab cakes 51F, Salmon croquette 44F. CA: PIC immediately discarded items into trash

Nonfood-contact surfaces clean — Inspector Note: Observed debris on gaskets of front RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed dust on vent in WIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed clean dishes stored in bus tubs that contained food debris CA: PIC immediately had all dishes rewashed