Mandarin Express

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed that the sanitizer dispenser was not dispensing sanitizer from the bin at the time of the inspection. COS: PIC will manually add chlorine to ensure proper sanitization of all items and will arrange for the sanitizer dispenser to be repaired. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.

Proper date marking and disposition — Inspector Note: Observed prepared foods not properly labeled with common name, prep date, and/or discard date. CA: PIC will label all prepared foods with common name, prep date, and discard date; maintain consistent labeling system. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P