The Recovery Village Atlanta
11725 Pointe Pl, Roswell, GA 30076
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Official Inspection History
1 recorded inspectionFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed a build-up of mold-like substance inside the ice machine in the main kitchen area. CA: PIC discarded all ice from the machine to be cleaned. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the mechanical dishwashing machine unable to reach the final rinse temperature of 180F. CA: PIC will have fixed and will use 3-compartment sink to wash all dishes using the sanitizer. Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf