K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-010708

Comfort Inn

1500 Market Blvd, Roswell, GA 30076

100 A
Most Recent Score
Excellent
Routine • 2026-08-12
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Comfort Inn?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-08-12 • Violations Cited: 0
Ref: insp_ga_fsp-060-010708_2026-08-12_37256
No violations cited. This establishment met all state food safety standards during this inspection.
A (96) Routine
Inspection Date: 2025-12-16 • Violations Cited: 4
Ref: insp_ga_fsp-060-010708_2025-12-16_37255
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed build-up of food residue on equipment throughout main kitchen area. CA: Advised PIC to routinely clean all non-food contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed dish machine in poor repair. CA: Advised PIC to have clean dish machine and fix if using. (a) Good Repair. All physical facilities shall be maintained in good repair.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed unnecessary clutter/non-kitchen items stored near dish machine. CA: Advised PIC to remove items.

Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee items on top of prep-top surface. COS:PIC removed items. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.